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Stainless Steele Hand Forged Chef's Boning Knife
Stainless Steele Hand Forged Chef's Boning Knife
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Take your kitchen skills to the next level with this sharp, sturdy hand-forged butcher knife made from stainless steel that won’t lose its edge or chip, making slicing a breeze every time. Specifically designed for removing bones from meat, poultry, and fish, as well as trimming fat and silver skin, and even skinning fish, this all-around champ is ready for anything your cooking (or beyond) throws its way. Who says knives are just for the kitchen? This one’s a must-have multitasker!
Product details
• Name: Butcher knife
• Blade material: Metal ( 5Cr15MoV)
• Handle material: Walnut
• Full length: 27cm / 10.7in
• Blade length: 13.5cm / 5.3in
• Handle length: 13.5cm / 5.3in
• Height: 5.5cm / 2in
• Weight: 257g
• Blade thickness: 4 mm
• Use: Deboning, Cutting, Trimming meat, Filleting fish, General kitchen use, Outdoor activities
Shipping & Returns
Shipping & Returns
Shipping
• Standard shipping (free): 8-12 business days.
• Expedited shipping: 5–8 business days.
• Order processing time: 48–72 hours.
• Tracking included with every order.
Returns & Exchanges
• 10-day refund policy (conditions apply). See full Refund policy
• Photo/video proof required for damaged or defective items.
• Full refund if delivery exceeds 40 days past the estimated window.
Lost Packages
• Choose a refund or free replacement.
NOTE: The delivery timeframes listed above apply to North America, most of Europe, East and Southeast Asia, and select regions of West Asia. Customers in other areas worldwide can expect free standard shipping within approximately 10–25 business days.
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